고흥셀렌마늘

Dr. Ahn-Sik Jung from KAIST and the author in a garlic field in Goheung

Our organization has developed a health functional food by fortifying garlic with selenium, an innovative food and bio-material, to study the functionality of food aimed at preventing various metabolic diseases and cancers, which are increasing due to an aging population. This is also in line with our strategy to enter the global market and provide safe food to the public. To stay ahead in the increasingly competitive global health food market, we have set the development of health functional food products as a strategic goal and are accelerating our frontier research in this field, specifically focusing on products suited to the Korean constitution.

The health functional food made from selenium garlic is closely linked to people's daily lives. The invention of selenium garlic not only serves as a healthy meal but also as a major product for companies. We believe that manufacturing food that anyone can safely consume will transform moments of health improvement into happiness and become the energy for greater challenges. Selenium garlic health functional food aims to promote national health, lead innovation in the food industry, and contribute to the creative economy. We will continue to create new value and prepare for a better tomorrow, striving for sustainable development alongside the public. We will concentrate all our efforts on enhancing the health of the public by reducing medical expenses and providing safe food through selenium garlic health functional foods.

Goheung selenium garlic meets public demands for food safety throughout its entire production and consumption process. What are the roles and possibilities of food in an era of human aging? Selenium garlic aligns with the national health management goals by providing high-functional food materials and developing health functional foods and new products. We will continue research so that the food and bio-industry can become a driving force for next-generation growth. We aim to secure leading technologies in food functionality necessary for healthy and high-quality living, disseminating knowledge and information about health functional foods in the era of human longevity. To establish the globalization of health functional foods, we aim to nurture it into an internationally competitive small and medium-sized enterprise (SME), leading sustainable growth in the food industry. Moreover, to build a world-class foundation, selenium garlic, which focuses on national health and food safety, will open paths to the global market through patented technology. We will also transcend the boundaries of traditional food to advance into the realm of new health revolutions, continuously researching new forms and materials of food. The accumulated knowledge and technology of selenium garlic will invigorate the market and further strengthen public trust in health functional foods.

We aim to enhance the technical capabilities of health functional foods that improve the quality of life and health of humanity, establish safe food manufacturing free from fraud or inferior products, and contribute to public health. Going forward, we will secure global competitiveness so that selenium garlic can establish its intrinsic value as a health functional food on the international stage, becoming a trusted product domestically and recognized worldwide. Together with the public, we will create the future of food. The high-functional selenium garlic developed to prevent and treat metabolic diseases and various cancers caused by unhealthy lifestyles is part of our efforts to contribute to the era of the health revolution. We will continue developing creative selenium garlic products, proven to enhance mental health and safety, ensuring global competitiveness.

Selenium garlic plays a proactive role in meeting public demands for safe and trustworthy food by ensuring safety and providing information across all stages, from production to consumption. We will continue to research cancer prevention, defense efficacy, and health functional food related to metabolism and bio-regulation.

In the future, selenium garlic will reach the highest global standards as a health functional food through continuous research and development, ultimately contributing to strengthening the competitiveness of the food industry and enhancing the happiness of the public. Thank you.